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Biology, 14.07.2019 10:00 crazteeyn8290

You discover a compound that you suspect reduces spoilage in fruit. you treat apples with your compound and inoculate them with botrytis, a common spoilage fungus. after 7 days, the dry weight of fungi is 5 mg on the treated apples and 10 mg on the untreated apples. you conclude from these results that

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