Which type of interaction would cause a protein to denature, or unwind, the fastest if it was removed? a. hydrophobic interaction b. disulfide bond c. hydrogen bond d. hydrophilic interaction

The answer is HYDROGEN BONDING. Protonation of the amino acid residues (when an acidic proton H + attaches to a lone pair of electrons on a nitrogen) changes whether or not they participate in hydrogen bonding, so a change in the pH can denature a protein. The change in viscosity and color is an indication that the proteins have been denatured. Factors other than heat can also denature proteins. Changes in pH affect the chemistry of amino acid residues and can lead to denaturation. Hydrogen bonding often involves these side changes.

correct answer: biotic and abiotic limitations

carrying capacity is defined as the total number of an organism who can be supported in a given area within the natural resources limit and without harming or degrading the natural, economic or the cultural environment present for the future generations.

carrying capacity is determined by the limiting factors, which are known to affect the natural resources available. it may include water, nutrients, minerals, space, light etc.

explanation:

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