When amino acids bond together, what do they form? (2 points) lipids proteins carbohydrates nucleic acids

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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scientists have discovered that hiv does not cause aids by the virus's direct effect on the host's immune cells, but rather through the cells' lethal influence on one another. researchers from the gladstone institutes have revealed that hiv does not cause aids by the virus's