When using the fifo method correctly the food stored in the front should be the food that?

When using the fifo method correctly the food stored in front is the food with the earliest use-by dates be stored. 
FIFO is the first in, first out method of inventory valuation is a cost flow assumption that the first goods purchased are also the first goods sold. In most companies, this assumption closely matches the actual flow of goods, and therefore considered the most theoretically correct inventory valuation method. 

When using the FIFO method correctly the food stored in the front should be the food that has the earliest expiration date.

Further explanation

FIFO stands for First In First Out. It is a rotation method or a system in storing food that organize food on a first in first basis, putting the food who has the earliest expiration in front or on top.  

Advantages of using FIFO

FIFO allows consumer to be more eco-friendly in terms of reducing waste and reducing cost.  It allows food establishment to comply with food safety law in terms of monitoring the shelf life of food or ingredient.   Consumer can utilize their food quicker and use them more efficiently  Commercial kitchens people like chef or cooks can locate food with ease

How to use FIFO method

Look for the expiration date on the food Arrange the food with the earliest expiration date in front of items with later dates or on top of items with later dates.  Once already arranged on the shelf, use the item/s stored in front or top first

FIFO method applies to frozen, refrigerated and dry storage items

Who uses FIFO method

FIFO is a discipline used  in manufacturing,  hospitality (restaurant)  and retail (supermarket)

Learn more

Food safety Food storage Shelf life

Keywords: FIFO, Food safety, Food storage

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