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Biology, 19.07.2019 05:30 TimaGarcia

Which kind of data is most closely related to a food's nutritional value? a. cost per serving, as listed on the food's price tag. b. amount of carbohydrates per serving, as listed on the food's label. c. age of the farms that produce the food, as reported in interviews with farmers. d. description on the food's label of weather the ingredients were grown locally.

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