What are tools of the trade on deviantart?

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

Gus needs to purée his soup while it's still in the pot. what is the best tool for him to use?

Does anyone know how to get better at drawing? (any advice is welcome and needed)