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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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Identify the tense . you will find that book on the very top shelf.
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Look at the following artwork. how does it reflect the artistic style of surrealism? why did surrealist pieces, which used conventions similar to those in this picture, become popular during the 1920s and 1930s?
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Why is paper chromatography an appropriate technique to use to determine if different pigments are p...
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