4.You are the executive chef at a local eatery. Part of your job is to utilize your problem-solving and decision-making skills on a daily basis—why? What specific duties and responsibilities that you have as an executive chef require you to use these skills? Give an example of a specific problem that an executive chef might be required to solve.

Problem-solving and decision-making are very important when it comes to culinary arts because you will at some point in your career come in contact with a hateful customer (aka a Karen) and you will need to be able to help assist them. You will use these skills with customer service, good communication with your employees, and when it comes to culinary publicity. One problem that an executive chef will have to solve is if a customer complains about rude behavior from a waiter/waitress and requests that something should be done about it.

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