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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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Arts, 24.06.2019 15:30
In a paragraph of no less than 125 words, explain the single most important factor involved in advancing american classical music in the twentieth century.
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Arts, 25.06.2019 11:00
Which career worker installs, maintains, and repairs equipment used for communication?
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