The recipe below makes servings for four people. Adjust the recipe and list the amount of each ingredient needed to make servings for two people, six people, eight people, and twelve people. 2 tbsp butter 4 oz sliced mushrooms
1 lb ground beef 1 c water
1 medium onion 1 tsp sugar
1 green pepper 2 tsp salt
1 c. sour cream 2 tsp dill weed
16 oz stewed tomatoes 8 oz uncooked narrow noodles

2 people:

1 tbsp butter

2 oz sliced mushrooms

1/2 lb ground beef

1/2 c water

1/2 medium onion

1/2 tsp sugar

1/2 green pepper

1 tsp salt

1/2 c. sour cream

1 tsp dill weed

8 oz stewed tomatoes

4 oz uncooked narrow noodles

6 people:

3 tbsp butter

6 oz sliced mushrooms

1 + 1/2 lb ground beef

1 + 1/2 c water

1 + 1/2 medium onion

1 + 1/2 tsp sugar

1 + 1/2 green pepper

3 tsp salt

1 + 1/2 c. sour cream

3 tsp dill weed

24 oz stewed tomatoes

12 oz uncooked narrow noodles

8 people:

4 tbsp butter

8 oz sliced mushrooms

2 lb ground beef

2 c water

2 medium onion

2 tsp sugar

2 green pepper

4 tsp salt

2 c. sour cream

4 tsp dill weed

32 oz stewed tomatoes

16 oz uncooked narrow noodles

12 people:

6 tbsp butter

12 oz sliced mushrooms

3 lb ground beef

3 c water

3 medium onion

3 tsp sugar

3 green pepper

6 tsp salt

3 c. sour cream

6 tsp dill weed

48 oz stewed tomatoes

24 oz uncooked narrow noodles

So..My brain can't handle this problem lol but i can help with some hints i guess..

So since the recipe is a serving for four people then to find the serving for two people you would have to divide each number by 2.

And to find the recipe for eight people i think you would times the numbers by 2.

For 6 I believe you times the recipe for 2 people by 3.

Once you get the recipe for 6 people then you can times that by 2.

I'm sorry if my explaining is confusing but i hope this helps :)