The NSF requires that all commercial kitchen surfaces be relatively easy to clean.
TRUE
FALSE

I believe the answer to that is true.

Explanation:

I personally do not have any experience in this, but a quick glance over something called the NSF ANSI-2-2019 tells me that this rule is related to the cleanability of surfaces, one of them specifically being counters. So yes, most signs tell me that the answer to your question is True.

Hope this helps. Good luck!

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