Here is another point one i just did one here is some more points U. U happy en of school

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

What are some signs of a food allergy reaction?

What latin american artist or writer believed all art should be public?