–The Cordillera Fushion Collective rhythmic pattern.

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Name this sculpture the time period it was created during,and its purpose

Why you appreciate/love your chosen piece of music