Name the dessert
below and tell me
the characteristics
of it.

It’s an Eclair

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

That is eclair is golden bread with cream in the middle and the top is covered in rich chocolate

This statement is false

The term is called adduction