Project: Survey Five Food-service Establishments Assignment Directions
Conduct a survey of at least five food-service establishments. Find out if they have a HACCP plan. If
they do, ask them how the plan helps them. Do they recommend that all food-service establishments
use one? If they don't have one, do they use some other type of control for food safety?
Submission Requirements
Write a 250-to 300-word report of your findings and submit it to your instructor.
Assignment Guidelines
All written work should have no more than 3 grammar and spelling errors.