Please help can someone draw me a zentangle
here are some examples

Poussin was responsible for establishing what as a key component of 17th century french art

Which of the following is not a characteristic of bebop? reharmonization and chord substitution common emphasis on improvised solos new repertoire created from jazz standards using new melodies general attitude of restraint, tranquility

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements