Why is Italian-made dried pasta preferable to American-made?

Italian pasta typically has strict government quality standards and control around it, and is made with 100% durum wheat, called semolina flour, or semola di grano duro in Italian. This means that not only is the pasta higher in protein, but more importantly it stands up to the rigors of cooking well.

Explanation:

Explanation above.

dang is that photoshopped, she bout flat as a pancake

explanation:

answer; the cubism of picasso and braque;