How will you use the elements and principles of arts learned in east asia?
pa answer please​

Name the last rest notated in this example.

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

The opening section sounds marchlike, with accented beats and alternations between instrumental groups. eventually, a total change of character marks a short, new section. at approximately which time interval from the beginning does this appear?