1. In this project, answer the question in a 300-word essay at the end of the case study. What should Carlos do? What would you do?
2. Research the health and safety policies of at least two restaurants. You may be able to find this
online, or you may need to contact some restaurants. Whom do they notify if an fa employee has a
food-borne illness? What are their rules for dealing with employee illnesses? Now, create a policy
of your own for reporting staff illnesses. What are the symptoms you would look for? When
should employees be restricted at the workplace? When should the employee be excluded from
the workplace? When should the employee be allowed to return after an illness? When would
you need to notify health authorities?