Please help me. I will mark you as brainliest!! Complete the chart below by filling in the key name, number of sharps or number of flats.
(3 points)
Name of Major Key
Number of Sharps/Flats
O/05
G Major
16
A Major
33
Al Major
D Major
25
25
E Major

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements