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Arts, 07.01.2021 21:30 grangian06
Mark each of the following statements related to Professionalism and Understanding Standard Recipes as either true (T) or false (F). For each false statement, rewrite it to make it a true statement. Write the page number where the answer can be found
1. A culinarian is one who has studied and continues to study the art of cooking
2. A professional is one who has a college degree, is unconcerned with their working environment, and is unable to maintain the standards of the workplace
3. A culinary professional must create dishes that taste great; otherwise, customers will not return.
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