Drag each label to the correct location on the table. Match the beef cut to its type.
brisket
flank
round
shank
rib
loin
the two different cuts are forequarter cuts and hund quarter cuts

Two-door coupe, hoppin' out like jack-in-the-box, i'm gon' shoot if this 30's all that i got, y'all on mute, ain't no back-talk on my block, numb numb juice to the head, fok up the opps, two-door coupe, hoppin' out like jack-in-the-box, i'm gon' shoot if this 30's all that i got, y'all on mute, ain't no back-talk on my block, numb numb juice to the head, fok up the opps,