SERIOUS ANSWERS ONLY PLEASE! Compare and contrast the terms culinary precisions and culinary definitions. How do either of these terms relate to molecular gastronomy? Use specific examples to illustrate your explanations.
Is molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
As you learned in the unit, molecular gastronomy explores the chemical reactions that take place during cooking. What are some examples of these chemical reactions? Briefly explore this concept further with some online research. Then, use both the information from the unit and what you find online to compare and contrast the different chemical reactions and their impact on the foods they are in. Compare and contrast at least two different chemical reactions and explain.
Imagine that you are an entrepreneur interested in opening a baking business. What lessons could you take away from the story of Crumbs Bakery? How would these help your potential baking business venture? Explain.
Why do you think that the cake pop has not become as popular as the cupcake? Explain your reasoning.