Which one is not a principle of Design?
A. Texture
B. Movement
C. Rhythm

Select all of the following statements that are true about a daily food plan.

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Holas me podrian .. es una encuesta del ambito profesional para la licen de lenguaje xd