Arts, 31.10.2020 22:00 allendm5166
Why do people who live with chronic illnesses have a higher risk of contracting a foodborne illness?
Group of answer choices
they are likely to eat a food prepared in large quantities while they are in the hospital
their internal disease-fighting systems are likely to be weaker than normal
their allergic reactions to chemicals used in food production might be greater than normal
they are likely to have diminished appetities & do not want to cook for themselves.
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Why do people who live with chronic illnesses have a higher risk of contracting a foodborne illness?...
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