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Arts, 21.10.2020 01:01 mikee675

I made it worth 15 points because I need help! Match the following

1. hydrates flour proteins
2. increases the rate of fermentation
3. provides proteins; when hydrated produces gluten
4. enhances the flavor
5. ferments, producing carbon dioxide

Choices:
sugar
flour
yeast
liquid
salt

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Answers: 3

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I made it worth 15 points because I need help! Match the following

1. hydrates flour pr...
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