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Before beginning his shift as a line cook at a fast food restaurant , Andre makes sure that the grill is sanitized , that his tools are sanitized and readily available , and that all toppings , sides , and garnishes have been prepared and properly stored . Andre is demonstrating . recipe standardization mise en place garde manger operational control please help me
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Before beginning his shift as a line cook at a fast food restaurant , Andre makes sure that the gril...
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