Which of the following is the BEST prevention measure for preventing contaminants in food?A Have a well-managed staff. B Wash hands at least once a day. C Monitor food temperatures every hour. D Buy products from reputable and trusted suppliers.

Consider this program meant to increase access to (and interest in) the arts among those in brazil who lack the financial resources to explore them on their own. discuss with your team: is this a plan you could support, or would you rather see these funds invested in other ways?