tenderizes foods that aren’t naturally tender. You can poach fish in or pots of various sizes. In shallow , foods are partially submerged in liquid. A dish that relies on deep-frying is . List three wrappers other than parchment that may be used when cooking en papillote.
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Drag the tiles to the correct boxes to complete the pairs match the meal to its primary sensory characteristic
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When you shoot using the lowest number possible for your aperture what is it called
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tenderizes foods that aren’t naturally tender. You can poach fish in or pots of various sizes. In s...
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