Which factors drive the development of national cuisines?

You can find this on google if you want deeper answers.

Explanation:

Hunger, Appetite, Taste, Cost of dish, Income, Availability, Skills, Access, Culture, Family, Diet, Peers, etc.

Try changing up the words so it doesn't sound like you copy and pasted. Good luck!

that is true. stravinsky's rite of spring ballet is a prime example of with its focus on prehistoric culture, costumes, and dancing.