4. Which of the following is a proper indicator of the freshness of fish?
A. The items should arrive stored at 50°F or lower.
B. Fish should feel soft to the touch.
C. Gills should be white.
O D. There should be no belly burn.

c, d, e, f, g, a, b, and c.

sometimes western music will also use solfege. the names of these are do ra me fa sol la si (or ti) and do.

to indicate a note a half step higher or lower then the original note, you would say c # (for a half a step above c) or bb (for half a step below b)

eugene boudin greatly inspired claude monet's art.