Louis daguerre’s contribution to photography changed which of the following?
1.how long...
Arts, 16.12.2019 01:31 fifamonkey772
Louis daguerre’s contribution to photography changed which of the following?
1.how long it took to take a picture
2.the types of stands that most cameras used
3.the amounts of light required to take a picture
4.what people took pictures of
Answers: 2
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Arestaurant with food revenue of $500,000 and a cost of food of $100,000 has a food cost ratio of 0.2. true false
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