Question 1
1 pts
what characterized the 19th-century dining style created by carême called grande
cuisine?
simplified sauces and garnishes
elegant home cooking
intricately prepared and garnished courses
light, naturally flavored foods

intricately prepared and garnished courses

Explanation:

photography had emerged as an elite art pursued by a few creative individuals for a few wealthy patrons. but now, said bauldelaire, it was succumbing to "the great industrial madness of our times." it was becoming a mass production industry that catered to middle-class tastes, including a taste for gadgetry. the stereoscope, the first 3d imaging system, had turned looking at photographs into parlor entertainment. a "thousand hungry eyes were bending over the peepholes of the stereoscope as though they were the attic-windows of the infinite.

the previous answer given.