Question 1
1 pts
what characterized the 19th-century dining style created by carême called grande
cuisine?
simplified sauces and garnishes
elegant home cooking
intricately prepared and garnished courses
light, naturally flavored foods

In the artwork "that gentleman" by andrew wyeth how intense are the colors? what are their individual values and temperature?

Which is more effective in transmitting information about a bird brancusis bird in space or john audubons wild turkey

John, a graphic designer, is working for a client who is planning to build and sell new homes. john’s client asks him to create a presentation for potential homeowners. the potential homeowners need to see a vivid representation of what their finished home will look like. what kind of graphic artwork should john produce? a. physical 3d color paintings b. digital 3d images c. digital 2d drawings d. physical 3d paper models e. ical slide images