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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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Northern renaissance artists focused on the? a. underlying musculature b. structure and perspective c. panels d. appearance of the subject answer!
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Apiece of artwork, either 2-d or 3-d, which is composed by an artist using the elements and principles of art is called a
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According to the hierarchy of chords, fill in the missing chord in this progression. i - iv - - i?
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Which of these romantic composers tended toward classicism in his music?...
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