Culinary arts 20 points
what is the difference between broiling and braising?
a.
broiling uses both dry and moist heat methods of cooking, while braising is mostly a dry heat cooking method.
b.
broiling is used to cook tough cuts of meat, while braising is used to cook tender meats.
c.
broiling is a moist heat cooking method, while braising is a dry heat cooking method.
d.
broiling is a dry heat cooking method, while braising is mostly a moist heat cooking method.