10. braising and stewing tend to produce vegetables that are

a. uneven.
b. crisp.
c. soggy.
d. tender.

It’s D
braising and stewing are cooking methods that require long hours and slow fires
As such , braising and stewing tend to produce vegetables that are tender .
Do keep in mind that soggy does not equals to tender :)

Not 100% sure on the answer but i’d say universal as i don’t see why it would be in the definition