How did hugo van der goes create realism in the image above?

a. he used atmospheric perspective.

b. he used one point perspective.

c. he used two point perspective.

d. he used realistic colors.

its a.

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements