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Arts, 20.10.2019 15:30 bella51032

Lorraine stuart, owner of swan catering, is looking over an off-premise site prior to a catering event. she's checking out staging and busing areas, parking access, rest room facilities, and the condition of the cloakroom. specifically, lorraine is engaged in
a. creating a lucrative opportunity.
b. taking control of the venue.
c. assessing long-term goals.
d. food safety maintenance.

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