Iwill mark need right answer this is for 10 points 1. it's okay for store dry foods near cleaners and pesticides as long as the chemicals are properly labeled? a. true b. false 2.which of the following is not an effective way of minimizing slips and falls in a food service establishment? a. providing employees with slip-resistant footwear b. teaching employees how to walk over a wet surface without slipping c. cleaning up spills immediately d. putting down mats in areas of the kitchen