Vegetables that can be bitten easily, but still have a slight firmness, have been a. parcooked. b. cooked al dente. c. blanched. d. fully cooked.

"Al dente" is used to refer to food cooked so it is still "firm to bite"

B. cooked al dente.

Is the answer

i would say the answer is b. zigzag lines of the leaves. i believe this is the answer because zigzag lines go in different direction while the other options like: the vertical lines of the trees, the dotted lines on the road, and the curved lines of the park benches go in one direction.

so, not gonna do the actual thing because that's just laziness for an easy assignment like this.

but someone that has a lot of information and interesting details about is picasso. you can easily write a 500 word essay about him and how overtime his paintings of himself got more and more deformed representing that he was forgetting what he looked like and that was from memory.