To whom did giorgio vasari give the credit for "[having] revived the modern and excellent art of painting, introducing good drawing from live natural models, something that had not been done for more than two hundred years"?

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements