Aprotein that holds more oxygen in the muscle, giving the meat a darker color and richer flavor, is called a. ungulata. b. myoglobin. c. venison. d. ph.

Nstrumental music that supports the main part(s) chamber music 2. a large group of instruments usually including woodwinds, brass, and percussion band 3. music written for small ensembles for an intimate setting accompaniment 4. a person who leads an ensemble conductor 5. an electronic keyboard capable of multiple instrument sounds