It's a good idea to remove meat and fish from the grill before it has finished cooking because a. the fish will fall apart if it's fully cooked on the grill. b. it will continue cooking after it's removed. c. the flavor will be lost if the fish is well-done. d. most chefs overestimate the time needed to cook fish.

B. t will continue cooking after it's removed.

Explanation:

The internal temperature of the meat will always continue to rise a little during the resting period, so you should remove your meat from the oven or grill prior to reaching its target doneness temperature. Otherwise, it will be overcooked.

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