When pan frying food, be sure the oil a. comes one-half to two-thirds up the side of the food. b. lightly coats the bottom of the pan. c. comes within an inch of the top of the pan. d. covers the food entirely. when pan frying food, be sure the oil

(B). lightly coats the bottom of the pan.

Explanation:

The answer is (B). lightly coats the bottom of the pan.

Pan-frying is a form of frying food depicted by the use of nominal cooking oil. The frying pan must be heated at a very high temperature. In that way, the frying-pan should be coated with a small amount of oil to give the food a good taste and also to avoid the frying-pan from burning.