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Arts, 19.07.2019 08:00 ptrlvn01

Velouté, béchamel, heavy cream, cheese, or eggs can all be used a. to bind a croquette. b. as a breakfast entree. c. as a dressing. d. to deglaze a pan.

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Velouté, béchamel, heavy cream, cheese, or eggs can all be used a. to bind a croquette. b. as a br...
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