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Post-painterly abstractionists differed from abstract expressionists in their
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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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Niccolò paganini, the italian violinist, played with great speed and brilliance. he is considered a/an a. amateur. b. conductor. c. patron. d. virtuoso.
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Post-painterly abstractionists differed from abstract expressionists in their...
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