What was henry ford's problem as an entrepreneur? a-lack of innovation b-lack of knowledge of the market c-self-confidence d-not enough risk-taking.

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Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes

Why is the road most slick when it first begins to rain? a. oils the road has absorbed begin to float. b. the water has not had time to run off. c. a higher concentration of dirt makes the road more slick. d. none of the above

The probability of committing a type i error is equal to which of the following? significance level, α type i error type ii error p-value alternative hypothesis