Advanced Placement (AP), 18.04.2021 18:40 heyitshenna96
Applesauce is a favorite food among children, and the quality of applesauce is influenced by its carbohydrate content. To determine which variety of apples to use in their sauce—Crispy Sweet or Mee Maw Smith—a company wants to compare the carbohydrate content of two varieties of apples.
Variety N Mean StDev
Crispy Sweet 5 36.3 8.731
Mee Maw Smith 7 25.0 10.392
Do the data provide convincing evidence that the two varieties of apples are significantly different in their mean carbohydrate content? Use a 5% significance level.
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