1. stress strain 3. toughness the force required to deform an object long, chainlike molecules made up of repeating units joined end to end the measure of the reversible alteration of the form or dimensions of a solid body the energy required to crack a material the quantity that characterizes how a solid is deformed due to an applied force 4. polymer 5. elasticity

Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes

General ways to reduce the risk of some action include

Which are the apprehensions of the consumers who shop online? consumers who shop online enjoy the convenience of shopping from home but are apprehensive about theft and loss of privacy.