Aprogram in which students learn a specific skill for a particular job is called
a(n):

What is a purpose of using a standardized recipe in a food service establishment? creativitycan be adjusted based upon inventorycan be adjusted for guest preferenceconsistency .

Which of the following ideas would not lead to lower amounts of waste? a) the extension of a product’s lifetime b) the elimination of unnecessary packaging c) flexible construction for simple repair d) built-in obsolescence e) the introduction of new design technology

Wich of the five senses is excluded as a function of the thalamus